December 2nd, 2009 
Jisha 
Kappayerachi or Kappa Erachi is a wonderful dish from God’s Own Country – Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef). Kottayam Style Kappayerachi is very special. Cooked Tapioca and beef are simmered in a paste of fried coconut and spices, which makes this dish heavenly. You can have Kappayerachi [...]
July 8th, 2009 Jisha 
Kappa – Yuca or Tapioca can be prepared in many ways. Back home in Kerala, we used to prepare Kappa in 3 different ways: Kappa Chenda – Plain Boiled Tapioca Kappa Vevichathu – Seasoned Tapioca with Grated Coconut Kappa Puzhukku – Simple Seasoned Tapioca I often make Kappa Puzhakku since it’s easy and I don’t [...]
October 2nd, 2008 Jisha 
Ingredients Tapioca or Yuca (kappa) – 2 or 3 long roots Salt – As required Water – As required For Mulaku Chutney (Onion Chilly Dip) Chilly Powder – 2 tsp Small Onions/Shallots (sliced and mashed) – 4 or 5 Oil – 1 tsp Lemon Juice/Vinegar – 1/2 tsp Salt – As required Preparation Method 1. [...]
