July 20th, 2011 
Jisha 
Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use [...]
June 15th, 2011 Jisha 
Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to enhance the flavor. [...]
April 3rd, 2011 Jisha 
I have started using Brown Rice because of its health benefits. Brown Rice is unmilled or partly milled rice and is a natural whole grain. Brown Rice is chewier than White Rice but when prepared with spices or broth, it tastes good. White rice loses most of its nutritional content when it gets processed whereas [...]
