December 14th, 2011 
Jisha 
I recently found Brown Basmathi Rice at a health food store and I have become a fan of it. Brown Rice is more healthy since it’s a whole grain and has a lower Glycemic Index. If you haven’t tried Brown Rice, start using it in salads and stir-frys and you will get accustomed to its [...]
July 20th, 2011 Jisha 
Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use [...]
June 15th, 2011 Jisha 
Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to enhance the flavor. [...]
