August 30th, 2011 
Jisha 
Pearl Couscous/Israeli Couscous is a Toasted Wheat Pasta in the form of granules. It is bigger than the Couscous Grains which were used in this recipe. Pearl Couscous has a longer cooking time compared to Couscous Grains. Since it is bigger in size and retains its firmness after cooking, it can be substituted for Rice [...]
May 10th, 2011 Jisha 
Couscous/Kuskus is a form of Semolina granules made from durum wheat. It is slightly bigger than Rava (Sooji) which is used in Indian Cuisine. It is considered to be healthier than pasta. Couscous is sometimes known as the world’s smallest pasta. Traditionally, Couscous is steamed several times until it is soft and fluffy. Instant Couscous [...]
