October 4th, 2011 
Jisha 
This summer, my aunt gave me some home-grown Squash. It is a variety of Cucumber similar to Sambar Cucumber (See the last pic). As per her suggestion, I decided to make Moru (Yogurt) Curry with the Squash. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. If the Curd used [...]
August 23rd, 2011 Jisha 
Chicken Curry flavored with Mint Leaves tastes wonderful & refreshing. No wonder, Mint Leaves are a must while making Biryani. Ever since I started growing Mint Leaves (Pudhina) at home, I have often used it in my Chicken Curry. Here is the recipe for a yummy Mint Chicken Curry. If you have left over Mint Leaves and are [...]
July 21st, 2011 Jisha 
While scanning through Madhur Jaffrey’s book, I came across a recipe for Vietnamese Pork Stir-Fry. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an Asian Style Pork Curry. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish [...]
