April 18th, 2012 
Jisha 
Pearl Tapioca/Tapioca Balls/Sago is a granular form of processed Tapioca starch. Sago is known as ‘Sabudana‘ in Hindi and ‘Chawwari‘ in Malayalam. Pearl Tapioca is used in many Indian cuisines. Though Yuca/Tapioca (Kappa) is widely consumed in Kerala, Sago is sparingly used in Kerala cuisine. I don’t remember having any dishes made with Pearl Tapioca [...]
April 18th, 2012 Jisha 
Whenever I make Broccoli Thoran, I finely chop the broccoli florets using a food processor. Even though the thoran tastes yummy, the broccoli sort of becomes unidentifiable. However if you want to see and taste your broccoli with each bite, then it is better to make this simple and healthy Broccoli Mezhkkupurati or Sauteed Borccoli [...]
March 19th, 2012 Jisha 
Presenting to you Vegetarian Patties made using Cabbage as the main ingredient. It sure sounds weird but Cabbage being a versatile vegetable, it can be used for making flavorful patties. These patties are definitely healthy and a wonderful way to let your kids eat their veggies. Unlike the store bought varieties, these patties don’t use [...]
