July 13th, 2011 
Jisha 
This summer, I have been growing Mint at home. I use fresh Mint Leaves for Biriyani and recently, I have started making Mint & Cilantro Chutney. Mint leaves are really fragrant and you need to use it sparingly or else it can overpower the taste of a dish. Here is the recipe for a wonderful [...]
May 23rd, 2011 Jisha 
I recently found the book “From Curries to Kebabs” by “Madhur Jaffrey” at my local library. As I browsed through the recipes, I found this interesting recipe for a chutney/dip which is served at a Pakistani Kebab restaurant in Karachi. This Peanut Tomato Chutney can be made in a breeze with minimal ingredients. I was [...]
September 7th, 2010 Jisha 
Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce. Puliyinji is also known as Inji Curry in some regions of Kerala. In some places, Inji Curry may also refer to a similar dish prepared in [...]
