December 14th, 2011 
Jisha 
Here is a long overdue post. Palappam (Rice Crepe) is a common Breakfast food in Kerala which is served with Vegetable or Meat Curries. I have been getting many requests for the traditional Palappam recipe made by soaking and grinding Rice. I used to make Palappams with Rice Flour but after having laid my hands [...]
December 4th, 2011 Jisha 
I can’t believe that I haven’t posted any recipes for over a month! When you take a step back from blogging, then it’s kind of difficult to come back. Neverthless, I cannot ignore my beloved blog baby. Here is a recipe for Rice Noodles with Vegetables. Rice Stick/Noodles cook very quickly like in 3-5 minutes. [...]
August 30th, 2011 Jisha 
Pearl Couscous/Israeli Couscous is a Toasted Wheat Pasta in the form of granules. It is bigger than the Couscous Grains which were used in this recipe. Pearl Couscous has a longer cooking time compared to Couscous Grains. Since it is bigger in size and retains its firmness after cooking, it can be substituted for Rice [...]
