April 3rd, 2013 
Jisha 
Hope all of you had a Blessed Easter Sunday! We had a wonderful Easter and the joy continues as we celebrate the Octave of Easter. All the eight days of Easter are to be celebrated in some way. Why not read a good book or light a paschal candle during prayers or prepare a special [...]
February 27th, 2013 Jisha 
Quinoa (pronounced ‘Keenwah’) is a gluten-free pseudo cereal. Unlike rice and wheat, it is a complete source of protein and is rich in dietary fibre making it heart-healthy. It can be used for making Soups, Stir Fries, Pulavs and even Payasams. I have started enjoying the taste of Quinoa though my husband still hasn’t got [...]
February 25th, 2013 Jisha 
I had a mini heart-attack when I checked the date of the last post on my beloved website. Yes, it’s been more than 3 months since I posted a new recipe. Let me apologize to my dear readers. The last few months kept me on my toes. A month long Kerala vacation, a wedding in [...]
November 12th, 2012 Jisha 
In the US, Chicken Salad refers to a salad made with diced chicken and mayonnaise as the main ingredients. Some of other ingredients used in Chicken Salad are Celery, Spring Onions, Bell Peppers, Grapes, Apples, Cranberries, Nuts, Cucumbers and so on. Chicken Salad has a perfect balance of sweet, salty, tangy flavors. It is creamy [...]
April 9th, 2012 Jisha 
Here is the recipe for a Spicy Fried Chicken. This dish tastes so good and you will love it with every bite. Ginger, Garlic and Curry leaves make this dish heavenly. This is an excellent appetizer to serve for parties. Ingredients Boneless Chicken – 1.5 lbs (I used Chicken Tenderloins) Slit Green Chillies – 2 [...]
March 19th, 2012 Jisha 
Presenting to you Vegetarian Patties made using Cabbage as the main ingredient. It sure sounds weird but Cabbage being a versatile vegetable, it can be used for making flavorful patties. These patties are definitely healthy and a wonderful way to let your kids eat their veggies. Unlike the store bought varieties, these patties don’t use [...]
December 14th, 2011 Jisha 
Here is a long overdue post. Palappam (Rice Crepe) is a common Breakfast food in Kerala which is served with Vegetable or Meat Curries. I have been getting many requests for the traditional Palappam recipe made by soaking and grinding Rice. I used to make Palappams with Rice Flour but after having laid my hands [...]
August 20th, 2011 Jisha 
I am back after a short hiatus. Summer months kept me busy with guests and parties. So, here is a lovely Indian appetizer using boneless chicken. This spicy masala flavored chicken bites are perfect for any Indian party. Ingredients Skinless & Boneless Chicken Thighs – 1 kg/2.2 lbs Diced Onions – 1 large Finely Minced [...]
June 25th, 2011 Jisha 
Broccoli is such a healthy vegetable but it is rarely used in Indian Cuisine. It is really expensive in India compared to other vegetables. Here is a recipe for a nourishing Cream of Broccoli Soup. This soup tastes wonderful and will lift your spirits on a dull day. Ingredients Fresh Broccoli Florets & Stem (Chopped) [...]
May 24th, 2011 Jisha 
I have made Kerala Style Fish Cutlets for many occasions but somehow never got to post the recipe. These fish cutlets make an excellent appetizer along with Kerala Onion Salad (Sarlas). I have tried both Canned Fish as well as Fresh Fish Fillets for making these cutlets. Here is the recipe for yummy fried fish [...]
February 23rd, 2011 Jisha 
You are hungry and want to have a quick snack. Your kids will be home after school and you want to make a quick snack (which isn’t boring) for them. You are entertaining guests at home and you need to make some quick bites. Whatever the scenario, here are a few easy Quick Bites for you to [...]
December 2nd, 2010 Jisha 
While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu. I decided to try the same recipe with Pork and it turned out really well. You can use Beef or [...]
August 30th, 2010 Jisha 
Chicken Cutlets are a must for almost every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties which are served as appetizers usually along with Kerala Onion Salad (Sarlas). You can make these cutlets using minced chicken or shredded chicken. Here is the recipe for making Fried Chicken Cutlets. Ingredients Boneless [...]
June 30th, 2010 Jisha 
Here comes the recipe for another Pasta Salad after Red & Green Pasta Salad. Well, we have fallen in love with Pasta Salads and so I keep on trying some new Pasta Salad for lunch on weekdays. This is the recipe for making a yummy Salad using Tuna. You can use Canned Tuna for convenience. [...]
June 21st, 2010 Jisha 
Chicken Salad is definitely the most popular Salad. It can be made into delicious Sandwiches and served for parties & picnics. Here is the recipe for a nice Crunchy Chicken Salad with Vegetables. I have used Carrots, Celery and Pecans in this salad for extra crunchiness. Sun dried tomatoes impart so much of flavor to [...]
