September 7th, 2011 
Jisha 
Onam is around the corner. On 9th September 2011, Malayalees all over the world will celebrate Onam. You can find Onam Recipes here. Wishing you all a very Happy Onam!!! Here is the recipe for an easy Payasam using Aval (Flattened/Beaten Rice). You can make this Paysam quickly without much effort. Ingredients Aval (Flattened/Beaten Rice) [...]
August 20th, 2011 Jisha 
I am back after a short hiatus. Summer months kept me busy with guests and parties. So, here is a lovely Indian appetizer using boneless chicken. This spicy masala flavored chicken bites are perfect for any Indian party. Ingredients Skinless & Boneless Chicken Thighs – 1 kg/2.2 lbs Diced Onions – 1 large Finely Minced [...]
July 6th, 2011 Jisha 
Green Curry is a popular curry in Thai Cuisine. The main ingredients used in Green Curry Paste are Green Chillies, Shallots, Garlic, Galangal, Kaffir Lime, Cilantro Roots, Shrimp Paste and Lemon Grass. Green Curry Pastes can be made ahead and frozen for later use. This paste is readily available in Asian supermarkets. Kaffir Lime rinds, Lemongrass, Basil Leaves [...]
