May 4th, 2012 
Jisha 
What do you do on cold, rainy days? I prefer making some soup in my crockpot and then lazying around with a book. I love slow cooker (crockpot) recipes. They are so easy and convenient. Assemble a few ingredients, turn on your crockpot and you are free to do anything else while your meal gets [...]
April 19th, 2012 Jisha 
Here is a traditional Kerala dish made using Taro or Colocasia – Chembu Kuzhachathu or Smashed Taro. As I have mentioned in my previous posts, Malanga root can be used in this recipe instead of Taro and they taste almost the same. This dish was made my mother-in-law and the picture was taken long back. [...]
April 18th, 2012 Jisha 
Pearl Tapioca/Tapioca Balls/Sago is a granular form of processed Tapioca starch. Sago is known as ‘Sabudana‘ in Hindi and ‘Chawwari‘ in Malayalam. Pearl Tapioca is used in many Indian cuisines. Though Yuca/Tapioca (Kappa) is widely consumed in Kerala, Sago is sparingly used in Kerala cuisine. I don’t remember having any dishes made with Pearl Tapioca [...]
