North Indian « Kerala Recipes

Aloo Paratha (Indian Wheat Bread with Stuffed Mashed Potatoes)

Aloo Paratha (Mashed Potato Stuffed Indian Flat Breads)

Aloo Parathas are Whole Wheat Flat Breads made with a Mashed Potato Filling. It is made in almost every North Indian household. These soft parathas are typically served with Plain Curd or Raitha and a Pickle. Parathas have become popular throughout India and many South Indians make Parathas for breakfast. For the Potato Stuffing, you

Baingan Bartha (Roasted and Mashed EggPlant Curry)

According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally

Mushroom Makhani (Mushroom Butter Masala)

When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well,