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Viewing All ‘North Indian’

Baingan Bartha (Roasted and Mashed EggPlant Curry)

Baingan Bartha

According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally [...]



Mushroom Makhani (Mushroom Butter Masala)

Mushroom Makhani (Mushroom Butter Masala)

When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well, [...]



Triangle Parathas

Triangle Parathas

Paratha is an Indian Flat Bread made using Wheat Flour and Ghee. Parathas are softer and tastier when compared to Chappathis. There are so many different types of Parathas but these Triangle Parathas are the easiest to make. Though traditionally, ghee is used for making Parathas, I use Vegetable Oil for my parathas. We have [...]




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