Aloo Parathas are Whole Wheat Flat Breads made with a Mashed Potato Filling. It is made in almost every North Indian household. These soft parathas are typically served with Plain Curd or Raitha and a Pickle. Parathas have become popular throughout India and many South Indians make Parathas for breakfast. For the Potato Stuffing, you
Continue reading…
According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally
Continue reading…
When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well,
Continue reading…
|
Copyright Information All Contents and Images on this Website are Copyrighted. You may not copy, distribute or republish materials contained on this site without prior permission. Please ask.
Traditional Kerala Recipes
Lunch & Dinner is Waiting
Scrumptious Gravies & Curries
Delicious Chicken Recipes
Healthy Vegetarian Recipes
Pick & Choose – Kerala Menu
|
Recent Comments