January 11th, 2010 
admin 
According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally [...]
January 7th, 2010 admin 
When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well, [...]
November 12th, 2009 admin 
Paratha is an Indian Flat Bread made using Wheat Flour and Ghee. Parathas are softer and tastier when compared to Chappathis. There are so many different types of Parathas but these Triangle Parathas are the easiest to make. Though traditionally, ghee is used for making Parathas, I use Vegetable Oil for my parathas. We have [...]
June 23rd, 2009 admin 
Butter Chicken - the sweet and spicy Indian Chicken dish with thick, red colored tomato gravy, used to be my favorite Chicken Dish. We never used to make Butter Chicken at home but it was one of the dishes which we ordered at every restaurant along with Naan, Kulcha or Roti. Butter Chicken or Murgh [...]
