July 5th, 2011 
Jisha 
Here is another classic North Indian Curry – Palak/Spinach Chicken Curry also known as Saagwala Murgh. ‘Saag’ stands for ‘Greens’ in Hindi. You can use any greens for this recipe but spinach is commonly used. This is a nice way to include healthy greens in your non-vegetarian curry. This recipe was adapted from Madhur Jaffrey’s [...]
February 21st, 2011 Jisha 
Aloo Parathas are Whole Wheat Flat Breads made with a Mashed Potato Filling. It is made in almost every North Indian household. These soft parathas are typically served with Plain Curd or Raitha and a Pickle. Parathas have become popular throughout India and many South Indians make Parathas for breakfast. For the Potato Stuffing, you [...]
January 11th, 2010 Jisha 
According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally [...]
