March 19th, 2012 
Jisha 
Be it a quick meal for weekday dinners or a fancy meal for guests, Fried Rice is one dish which can’t go wrong. You can prepare it so many different ways with whatever ingredients you have in your refrigerator and pantry. Here is the recipe for a one-pot Asian Style Veg Fried Rice which I [...]
February 29th, 2012 Jisha 
While walking down the aisle of a grocery shop, I happened to notice a packet of Crispy Chow Mein Noodles. It reminded me of the finger-licking Chopsueys we get at Indo-Chinese restaurants in India. I grabbed a packet of these crunchy, fried Chow Mein Noodles and decided to try a Vegetarian Chop Suey with all [...]
December 14th, 2011 Jisha 
I recently found Brown Basmathi Rice at a health food store and I have become a fan of it. Brown Rice is more healthy since it’s a whole grain and has a lower Glycemic Index. If you haven’t tried Brown Rice, start using it in salads and stir-frys and you will get accustomed to its [...]
July 20th, 2011 Jisha 
Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use [...]
July 7th, 2011 Jisha 
If you have tried Tomato Chicken Roast, then you need to try this yummy Tomato Chicken Curry. Tomato Ketchup & Soy Sauce make this Indian Style Chicken Curry taste out of this world. It goes best with Indian Rotis and Pulav. This chicken curry gets a deep reddish-brown color from kashmiri chilly powder, tomato ketchup [...]
May 25th, 2011 Jisha 
One evening, I was craving hot Chicken Soup. I had a can of Cream Style Golden Corn and went ahead and made a Chicken & Corn Soup. We enjoyed this soup though my favorite Soup is the classic Sweet Corn Chicken Soup. Ingredients Chicken Breast – 1 Finely Diced Onions – 1 medium Cream Style [...]
September 22nd, 2010 Jisha 
Maggi Masala Noodles have become so popular in India. The masala flavored spice packet which comes along with the Noodles is well suited for Indian taste buds. I had some Shrimp and decided to try Masala flavored Noodles which is different from the regular Chinese Noodles made with all the Chinese Sauces. Though I wasn’t [...]
July 24th, 2010 Jisha 
Today, July 23rd 2010 is the Second Anniversary of my website Kerala Recipes. I still can’t believe that this website has completed 2 whole years. Though I started this website as a hobby to utilize my free time, it has now become a part & parcel of me. I feel happy and proud for having [...]
June 16th, 2010 Jisha 
I am back with another recipe for something which we all love - Noodles. After coming to US, I have been missing the Chinese restaurants back in India which serve Indian-Chinese food, remarkably enjoyable to our taste buds. American-Chinese Cuisine is yet to find a place in my heart. Indo-Chinese Cuisine bears very little resemblance [...]
February 10th, 2010 Jisha 
I am back with another Fish Recipe. I have been feeling lazy since the beginning of this month. Probably it’s the sick and cold weather. Though I had a few recipes in my Drafts, I didn’t feel like posting. Somehow, I am forcing myself to post atleast one recipe today. Who doesn’t love Fish Fingers? [...]
January 26th, 2010 Jisha 
Well here I am with another lovely Indo-Chinese recipe – Chilly Fish. After Chilly Chicken and Chilly Prawns, it’s time for some fish. This is my version of Chilly Fish and it may be different from what you get at Chinese restaurants here in US. I had some fresh Tilapia fillets and was tempted to [...]
August 3rd, 2009 Jisha 
Well, I have tried Chilli Chicken and Chilly Cauliflower/Gobi ample number of times but this time it’s Chilly Shrimp. As I had mentioned in my earlier post, I started making Spicy battered shrimps but before I could make the gravy for Chilly Shrimps, we finished half of the deep fried battered shrimps With the remaining [...]
August 2nd, 2009 Jisha 
I bought some cooked shrimps (100-200 count) this weekend and I thought of making Chilly Shrimps. I made a spicy batter, dipped the shrimps and deep fried it. It was so tasty that I almost ate half of it before I could make the Gravy for Chilly Shrimps. My husband also loved these battered shrimps. [...]
July 28th, 2009 Jisha 
Here is my recipe for making quick egg noodles. You just need to grab a few carrots and beans and you can make this within 20 minutes. Ingredients Any Noodles of your choice - 1 packet (12 oz) Onion, thinly sliced – 1 Carrot, finely chopped – 2 French Beans, finely chopped – 1 cup [...]
June 18th, 2009 Jisha 
Noodle is something which every kid loves and is one of my favorites too. I just love the Chinese Lo meins and Chopsueys. There are so many different types of Noodles available in the market like Hakka Noodles, Egg Noodles, Soft Noodles, Fried Noodles, Rice Noodles, Instant Noodles and so on. Vegetable noodles are pretty [...]
