October 13th, 2011 
Jisha 
Two of my favorite ingredients which I use for Asian-style recipes are Fish Sauce and Roasted Peanuts. Add these to any dish and you get a Thai/Malayasian flavor. Here is a yummy Asian Style Chicken Curry in Peanut Sauce. I have used a combination of ingredients from Indian, Chinese and Thai cuisines. This curry has [...]
July 21st, 2011 Jisha 
While scanning through Madhur Jaffrey’s book, I came across a recipe for Vietnamese Pork Stir-Fry. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an Asian Style Pork Curry. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish [...]
July 20th, 2011 Jisha 
Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use [...]
