Kerala Recipes

Here is a very simple yet tasty recipe for Dried Prawns (Unakka Chemmeen) Stir Fry. These Spicy Fried Prawns go well with Rice.

Unakka Chemmeen Varuthathu - Spicy Dried Prawns Stir Fry

Ingredients

1. Dried Shrimp or Prawns (Unnakka Chemmeen) – 1/2 cup
2. Thinly Sliced Red Onions – 1 big
3. Curry Leaves – A sprig
4. Fish masala Powder – 1 tbsp
5. Chilly Powder – 1/2 tsp
6. Salt – to taste
7. Oil – 2 tbsp

For Marinade

1. Red Chilly Powder – 1/2 tsp
2. Coriander Powder – 1 tsp
3. Turmeric Powder – 1/4 tsp
4. Lemon Juice – 1 tbsp

Preparation Method

1. Remove the head and tail from the dried prawns/shrimps, if it has not been removed.
2. Wash the dried prawns thoroughly and drain the water.
3. Prepare a marinade using the above ingredients and apply it on the dried prawns. Keep it aside for 10-15 minutes.
4. Meanwhile, heat oil in a non stick pan and saute onions until translucent.
5. Add curry leaves and continue sauteing until the onions begin to lightly brown.
6. Reduce heat and add fish masala powder and chilly powder. Stir fry for a minute.
7. Add the marinated dried prawns and mix everything well. Add salt only if needed as the dried prawns are usually salted.
8. Stir fry on medium low heat for 5-7 minutes until the masala is nicely coated on the dried prawns.
9. Serve this Spicy Fried Prawns with Rice.

Related posts:

1. Unnakka Chemmeen Thakkali Curry (Dried Prawns Tomato curry)
2. Chemmeenum Manga Curry (Dried Prawns Mango Curry)
3. Simple Prawns Curry (Kerala Chemmeen Curry)
4. Prawn Tomato Stir Fry (Chemmeen Thakkali Varattiyathu)
5. Brinjal Dried Shrimp Mezhkkupuratti