August 24th, 2010 
admin 
I am sure the combination of Yogurt and Fish may sound odd to many Keralites. The two are rarely paired together in Kerala. Whereas, Bengalis have a Yogurt Fish curry known as Doi Maach. After hearing about Doi Maach, I tried to make a Fish Curry in a Yogurt Tomato base. It was a welcome [...]
June 30th, 2010 admin 
Fish/Meen Thoran is pretty famous in Kerala. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). I had some Tilapia fillets in the freezer and thought of making a thoran. Then, I changed my mind and thought of trying a dish without coconut. I was too lazy to defrost the grated coconut. I skipped [...]
June 30th, 2010 admin 
Here comes the recipe for another Pasta Salad after Red & Green Pasta Salad. Well, we have fallen in love with Pasta Salads and so I keep on trying some new Pasta Salad for lunch on weekdays. This is the recipe for making a yummy Salad using Tuna. You can use Canned Tuna for convenience. [...]
May 17th, 2010 admin 
Masala Fried Fish is made by marinating fish in an onion-green chilly paste, then frying it in oil. Onions are potatoes are fried in oil along with the left-over marinade and then served with the fish. The onion-green chilly paste imparts a nice flavor to the fish. It is better to marinate the fish for [...]
May 3rd, 2010 admin 
Fried Onions can transform any dish into a delicacy. Fish Fry is an integral part of Kerala Cuisine. I love Fish Fry and make it whenever I can. One day, I wanted to make something different from the regular Kerala Fish Fry. When I was browsing, I found this lovely recipe for Fish Fry (Meen [...]
February 10th, 2010 admin 
I am back with another Fish Recipe. I have been feeling lazy since the beginning of this month. Probably it’s the sick and cold weather. Though I had a few recipes in my Drafts, I didn’t feel like posting. Somehow, I am forcing myself to post atleast one recipe today. Who doesn’t love Fish Fingers? [...]
February 5th, 2010 admin 
I love Tuna Salad and Chicken Salad sandwiches. I once came across the recipe for making Curried Tuna Apple Salad in a magazine. The combination of Apples and Tuna sounded funny to me but I was tempted to give it a try. I didn’t have Curry powder and few other ingredients with me. My husband [...]
January 26th, 2010 admin 
Well here I am with another lovely Indo-Chinese recipe – Chilly Fish. After Chilly Chicken and Chilly Prawns, it’s time for some fish. This is my version of Chilly Fish and it may be different from what you get at Chinese restaurants here in US. I had some fresh Tilapia fillets and was tempted to [...]
December 11th, 2009 admin 
I often make Fish Curry with big fish fillets like King Fish, Tilapia and so on. My friend Lisha shared a recipe for making a nice spicy curry using Anchovies (Kozhuva/Netholi). Whenever my Mom makes fish curry, she uses only Fish Tamarind or Kudam Puli, which I guess is the way of making Fish Curry [...]
December 9th, 2009 admin 
Chilly Fish Masala is a very spicy dish made using red chillies. The Fish Masala is very thick and unlike the usual Kerala Fish Curry, this dish doesn’t have lot of gravy. The gravy has a nice spicy and tangy taste. If you love spicy food, then you will like this dish. You can serve [...]
