August 30th, 2010 
admin 
Chicken Cutlets are a must for almost every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties which are served as appetizers usually along with Kerala Onion Salad (Sarlas). You can make these cutlets using minced chicken or shredded chicken. Here is the recipe for making Fried Chicken Cutlets. Ingredients Boneless [...]
August 24th, 2010 admin 
I am sure the combination of Yogurt and Fish may sound odd to many Keralites. The two are rarely paired together in Kerala. Whereas, Bengalis have a Yogurt Fish curry known as Doi Maach. After hearing about Doi Maach, I tried to make a Fish Curry in a Yogurt Tomato base. It was a welcome [...]
July 24th, 2010 admin 
Today, July 23rd 2010 is the Second Anniversary of my website Kerala Recipes. I still can’t believe that this website has completed 2 whole years. Though I started this website as a hobby to utilize my free time, it has now become a part & parcel of me. I feel happy and proud for having [...]
July 10th, 2010 admin 
I love Ethiopian Doro Wat. It is a chicken dish simmered in a flavorful reddish-brown onion chilly sauce. I was searching for the recipe of Doro Wat and found that Toasted Onions are used for making the gravy. No wonder it tastes so heavenly. Since, I didn’t have the authentic spices required for making Doro [...]
July 6th, 2010 admin 
There is an Italian Meat Based Pasta Sauce known as Bolognese Sauce. It is quite famous and originated in Bologna, Italy. The traditional Bolognese Sauce contains beef, pancetta (cured meat), onions, carrots, celery, tomato paste, meat broth, red wine, and milk or cream. Spaghetti Bolognese is a dish which is famous outside Italy. It consists [...]
June 30th, 2010 admin 
Fish/Meen Thoran is pretty famous in Kerala. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). I had some Tilapia fillets in the freezer and thought of making a thoran. Then, I changed my mind and thought of trying a dish without coconut. I was too lazy to defrost the grated coconut. I skipped [...]
June 30th, 2010 admin 
Here comes the recipe for another Pasta Salad after Red & Green Pasta Salad. Well, we have fallen in love with Pasta Salads and so I keep on trying some new Pasta Salad for lunch on weekdays. This is the recipe for making a yummy Salad using Tuna. You can use Canned Tuna for convenience. [...]
June 24th, 2010 admin 
Sometimes, the less the number of spices, the better the dish tastes. Recently when I was browsing through a few episodes of the Malayalam TV Show “American Jalakam”, I happened to notice the recipe for a Chicken Curry using red chillies and garlic as main ingredients, without using other spices like Coriander and Garam Masala. [...]
June 21st, 2010 admin 
I am back with another Waffle recipe. When you bake waffles with nuts and dried fruits, it tastes so yummy. Each bite is satisfying with the crunchiness of nuts and sweetness of fruits. I had dried fruits and pecans with me. So, I decided to try Pecan Dried Fruits Waffle for breakfast. Feel free to [...]
June 21st, 2010 admin 
Chicken Salad is definitely the most popular Salad. It can be made into delicious Sandwiches and served for parties & picnics. Here is the recipe for a nice Crunchy Chicken Salad with Vegetables. I have used Carrots, Celery and Pecans in this salad for extra crunchiness. Sun dried tomatoes impart so much of flavor to [...]
