December 7th, 2010 
Jisha 
When I was in India, I had an aversion towards Pork and never dared to try it. The very sight of Pork Fat often made me run from the kitchen. After coming to US, I tasted Pork Fry from a cousin’s place and was surprised that it tasted almost like Beef. I became accustomed to [...]
December 6th, 2010 Jisha 
Here is the recipe for Mushroom Theeyal or Varutharacha Mushroom Curry. All Mushroom lovers should try out this recipe. It tastes as good as any non-vegetarian curry. Don’t be surprised if you mistake it for Beef Curry. The recipe is similar to Vegetable Theeyal except that I have used Garam Masala Powder and Meat Masala [...]
December 2nd, 2010 Jisha 
While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu. I decided to try the same recipe with Pork and it turned out really well. You can use Beef or [...]
