August 30th, 2010 
Jisha 
Chicken Cutlets are a must for almost every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties which are served as appetizers usually along with Kerala Onion Salad (Sarlas). You can make these cutlets using minced chicken or shredded chicken. Here is the recipe for making Fried Chicken Cutlets. Ingredients Boneless [...]
August 30th, 2010 Jisha 
Last Year, I had posted the recipe for Pineapple Pachadi. Pachadi and Kichadi are two popular Malayali Sadhya dishes and they are often confused with each other as both are very similar. Pachadi/Kichadi can be made using either fruits or vegetables. Curd or Yogurt is often used for sourness but some people use Tamarind. If [...]
August 25th, 2010 Jisha 
Upma or Uppumavu is a part of South Indian Cuisine. In Kerala, Uppumavu is generally made for breakfast. Whereas, in other South Indian states, Upma is a tiffin. I normally make Rava Uppumavu as my hubby likes having it with bananas. When there are no bananas, I make Vegetable Upma for a quick lunch or [...]
August 24th, 2010 Jisha 
I am sure the combination of Yogurt and Fish may sound odd to many Keralites. The two are rarely paired together in Kerala. Whereas, Bengalis have a Yogurt Fish curry known as Doi Maach. After hearing about Doi Maach, I tried to make a Fish Curry in a Yogurt Tomato base. It was a welcome [...]
