February « 2010 « Kerala Recipes

Tofu Green Peas Masala

Tofu or Bean Curd is made from Soy Milk and is high in protein. I am not a fan of Tofu. I like Paneer much better than Tofu. I buy Tofu only once in a blue moon. The last time I bought Tofu, I tried making an Indian Style Curry using Tofu and Green Peas.

Poha with Kheema (Rice Flakes with Minced Meat)

I had leftovers from a Kheema dish I made using Minced Beef, Green Peas and Potatoes. The next day, I decided to use the leftover Beef Kheema along with Poha (Beaten Rice or Rice Flakes). It was the first time I was trying Poha with meat. It tasted awesome and we enjoyed it for lunch.

Sausage Tacos

After coming to US, I had a strong aversion to Tex-Mex and Mexican food, mainly because of the use of Beans in many dishes. I slowly started liking it after having Chicken Chalupas and Quesadillas which luckily had no beans. If you have a few ingredients like Cooked Chicken Breasts or Sausages, you can easily