My morning breakfast consisted of a simple sweetened Ginger Tea and some Sandwich made using Toasted Whole Wheat Bread and a chutney dip made using Roasted Split Chana Dal.
Sweetened Ginger Tea
I decided to have 2 slices of Wheat Bread (60 cals/slice) along with 1 tbsp of Dalia Chutney which I had in
Brinjal Pulin Curry
I had some long purple brinjals with me and I was wondering what to make. I thought of making Brinjal/Vazhuthananga Theeyal but didn’t want to dry roast coconut and masala powders. Then, I thought of making something with Brinjal and Tamarind like a Pulin Curry. I added some jaggery for giving