I was searching for some good Brinjal Recipes when I encountered this wonderful recipe for Stuffed Brinjal by Srilakshmi of Annapurna. It looked awesome and I was tempted to give it a try. The recipe seemed too easy to go wrong. So, I decided to give it a try.
I modified the original recipe with
If I have a couple of veggies and a coconut, the 2 best dishes I can think of are:-
Vegetable Stew Vegetable Khurma
I had already posted the recipes for Vegetable Stew and Vegetable Khurma but I am reposting it for Let’s Go Nuts – Coconuts, hosted by Padmajha of Seduce Your TasteBuds, brainchild of
I have been craving for Nasi Goreng ever since I tasted it from a Malaysian restaurant in Charlotte.
Nasi Goreng is supposed to be Indonesian or Malay Fried Rice. It is different from the more popular Chinese Fried Rice as it uses Shallots, Fish Sauce or Shrimp Paste, Sambal – chili sauce or powder, Sambal
Most vegetarians love mushrooms. When I was in India, I never got a chance to venture into mushrooms. I had tasted mushrooms only at restaurants and somehow never liked the taste.
After coming to US, I saw all varieties of mushrooms and longed to give it a try. When I was in NY, one of
Shallots or Pearl Onions (Kunjulli) have a wonderful sweet flavor. Kunjulli Sambar, Kunjulli Theeyal are all famous in Kerala. Here is the recipe for an absolutely simple and easy Gravy for Lunch made using Shallots, Tomatoes and Coconut Milk.
Kunjulli Thakkali Curry
Sliced Shallots or Pearl Onions (Kunjulli) – 8 to 10 Roughly