This is my entry for Click – Photography Event for June 2009.
The Theme for this month is “Stacks”.
This is a stack of Spicy Fried Fish topped with Onion, Lemon and Chilly. You can get the recipe for this Spicy Fried Fish here.
Ripe Tomatoes – 3 Ice Water – As needed Water – As needed Sugar – 3 tbsp Salt – 1 tsp Vinegar – 1/4 cup
First and foremost, you need to boil tomatoes, remove the skin and seeds before making tomato puree. Make sure to use ripe tomatoes for purees. There is
Payasam is a sweet South Indian dish prepared in milk or coconut milk. The main ingredient used can be any of the following – Rice, Wheat, Lentils (Dal), Vermicelli, Ada (flat pieces made using rice) etc. Payasam is flavored with nuts and raisins.
Semiya Paysam is the easiest to make and my
Chicken, Meat, Mutton Masala Powders are readily available in the market. It is a combination of many different spices and can be used for convenience. If you are in a hurry, you can grab one of these packets and make a quick dish without having to bother about roasting and grinding spices. Most of the
I have been getting many requests from Visitors asking me for the ingredients and proportion of Home Made Spice Masala Powders like Biriyani Masala, Chicken Masala, Garam Masala and so on.
I use home made, ground Biryani masala for making Chicken, Egg, Fish or Vegetable Biriyani. Biryani Masala Powder is nothing but a combination of
Vegetable Khurma or Khorma is one of my favorite Indian dishes. It is a colorful medley of vegetables simmered in a thick coconut cashew gravy. The dish has a wonderful aroma imparted by Indian Spices.
The preparation of Khurma varies from region to region – specially South India and North India. I