November 27th, 2008 
Jisha 
Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish curry. Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on. Here is the recipe for Fish Curry With Kudam Puli which [...]
November 27th, 2008 Jisha 
Here is the recipe for making a Spicy Kerala style Chilly Chicken. This goes well along with Fried Rice and Noodles. This Chilly Chicken is dry and doesn’t have much of a gravy. This is an excellent side dish or appetizer for Parties. Ingredients Boneless and Skinless chicken pieces (bite sized) – 1 lb (1/2 [...]
November 12th, 2008 Jisha 
Here is the recipe for making Kerala style Beef Masala which has little gravy. This Beef Masala can then be pan roasted to make Beef Roast or Erachi Varattiyathu which is completely dry. You can prepare this dish with a nice thick masala gravy to have with Rice or Rotis, or you can saute it [...]
November 12th, 2008 Jisha 
Theeyal is a traditional Kerala Dish which is made using Vegetables and Fried Coconut. It can be made using a single vegetable like Bitter Gourd, Snake Gourd, Shallots etc. or a combination of vegetables like Potato, Carrot and Beans. The fried coconut and spices impart a nice aroma to the dish. Here is the recipe [...]
November 11th, 2008 Jisha 
Keema is the Hindi name for minced meat. It can me minced beef, lamb or pork. It is very tasty and can be used for making curry, stir fry, samosa etc. Here is the recipe for making Minced Meat Masala Stir Fry. Ingredients Minced Meat (Beef or Pork) – 1 kg Meat Masala – 3 [...]
November 11th, 2008 Jisha 
Dried Shrimp or Prawns are commonly used in Kerala for making different curries and chutneys (chammanthi) like Chemeenum Manga Curry, Chemmeen Chammanthi, Chemmeen Podi, Chemmeen Fry etc. Here is the recipe for making a tasty curry which goes well with rice. It is made using dried prawns/shrimp, tomatoes and coconut. Ingredients Dried Prawns – 1/2 [...]
November 10th, 2008 Jisha 
Here is a recipe for Canned Tuna different from my previous Tuna Curry recipe. Tuna thoran is a dry side dish made using Canned Tuna and Coconut. It is very tasty and nourishing and can be made within 15 minutes. Tuna Fish is known as Choora in Malayalam. Please refer my post on English Malayalam [...]
November 10th, 2008 Jisha 
Idli is a very common South Indian Breakfast and is healthy. It is made from a fermented batter of rice and lentils. Idili is usually served with Hot Chutneys (Chammanthi) and Sambar. There are many variations of Idli like Plain Idli, Rava Idli etc. Idli is often known as Iddali or Iddili in Kerala. Here [...]
November 10th, 2008 Jisha Thank you for spending your valuable time on Kerala Recipes Please leave your valuable feedbacks and suggestions here…. If you have any interesting recipes, you can mail me at recipes@pleasemail.me Hope you have enjoyed visiting http://recipes.malayali.me !!! Thanks Jisha
