Vatha Kozhambu is a Spicy Gravy which has a sweet and sour taste. It goes well with steamed rice. Here is the recipe for making Vatha Kozhambu with Bitter Gourd.
Pavakka Vatha Kozhambu
Bitter Gourd (Pavakka or Kaipakka) – 1 large (sliced into thin pieces) Onion – 2 large (sliced) Tamarind – a
I was trying Pork for the first time after coming to US. The Pork which I bought had no fat unlike the ones in India. I just had to remove the white colored skin. I made a Spicy Pork Gravy with lot of Pepper.
Lean pork (remove the skin and fat),
If you need a change from the Nadan Chemeen Curry or Ularthiyathu made using Kudam Puli and Coconut, then here is a simple and tasty recipe for Prawns made using Tomatoes. This Prawn Tomato Varattiyathu goes well along with rice and can also be used as a starter with drinks
Prawns Tomato Stir